Monday, July 11th
Julie and I had the pleasure of working a long 10 hour shift this day! My day started at 5:30am (whew!) with Hugh, the back of the house supervisor at Mrs. E's. We had a crazy morning that day as we spent a majority of it cooking breakfast to help out in hot foods. Afterwards, Hugh taught me how to schedule the staff in the daily work assignments, and also talked to me about his specific role at E's. The day with Hugh was fun and educational, but afterwards, I do admit I needed a nap!
Tuesday, July 12th
Wednesday, July 13th
Their peppers were picture perfect! |
Delicious Heirloom tomatoes! |
Thursday, July 14th
Friday, July 15th
Friday was a very early day as
well, which started at 6:30am at North College Cafe (NCC), a dining hall on
north side of campus. As soon as we arrived at NCC, we were immediately in
the action! We helped the NCC staff serve breakfast to a 20-person group of
students visiting KU from the University of Costa Rica! As we worked to
prepared the food and prep for later that day, we talked with Dave, NCC
manager, about his career path and journey in KU Dining. Afterwards, Dave invited us to lunch at The Market! Then later that day, Julie and I had a very
important meeting with marketing as they showed us their final designs
from our mock ups for our Original Rules of Breakfast themed dinner! Marketing
did a great job on our materials and we can't wait to start promoting our
event!
Social media marketing! |
Julie and I's imitation of the Original Rules of Basketball! |
Weekend Fun
This weekend, Julie and I had some
experience working with management at Mrs. E's on both Saturday and Sunday! We
shadowed more supervisors in the front of the house and in the back of
the house. The day was filled with lots of assessments and great teamwork. It's
so fun to get to see how well management at Mrs. E's works together to
feed KU's students!
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