Week 6
Though this was not our last week, it was the climax of our internship. We used everything we learned this summer from our experience in the dining hall and our time with several parts of the Hospitality department to complete our Capstone Project presentation.
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| Title Presentation Slide |
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| Overview of Objectives Slide |
This week, we finished the project's four main parts: our gluten free recipes, the design of a welcome event for the new gluten-friendly dining facility, developent of a marketing campaign, and the creation of a gluten-free foodservice training manual.
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| One of the TV ads I designed for around campus |
Everyone in the office was helpful when we had questions. We helped each other by critiquing designs, writing, and presentation lines. Fortunately, we all have different strengths and backgrounds. Carolyn's art school experience got us through our marketing campaign designs. Megan had written a training manual before. Emma is pretty much a gluten-free expert. I love presentations. Combined, we were able to handle each part of the project confidently. This was a good learning experience all around. We did everything we could to make this project one to be proud of.
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| After Presenting |
These last two weeks will be spent in the dining hall working. Hopefully we will get to learn more about foodservice management.
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