1. Hiking- Bozeman is gorgeous with mountains surrounding the city. I will have plenty of hiking to do this summer, and I was actually able to get a little hike in last weekend despite the nearly relentless rain (and even snow).
2. Roller Derby- I was invited to a Roller Derby Bout that took place during my first weekend here. Similar to this internship, roller derby is all about working and playing hard. That sport is intense, strategic, and very fun and silly at the after party.
3. Stapling- I have finally learned how to staple correctly. Apparently fanning the pages allows you to turn pages without fumbling or having to wet your finger. This internship has already changed my life.
4. Bread Cutting- We had another cutting this week, this time for bread. I arranged to have samples brought in of different kinds of buns, gluten free products, and dinner rolls for the chefs and managers to take a look at, try, and decide what they are interested in ordering.
Catering liked the giant hamburger buns and will have giant burgers on the menu for football games this fall.
4. Miller Dining Hall- I had a tour of Miller Dining Hall and I was impressed by their system of lines supplying soda to all of the drink stations (there are four of them) in the dining hall.
6. Unicorn Cuts- The Executive Chef, Martin, brought this to my attention this week. It's in our internship binders along with the other information about cuts of meat.
7. Owls. I was walking across campus this morning, on my way into work, when I had to stop and have an impromptu photo shoot. The MSU campus is beautiful, and it just got better.
This Week's Edition of Lessons from Paul: Even if you don't think something is important or applicable to you, learn it anyways for the challenge. You never know when you may need that skill or knowledge.
-Rebecca
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